kuliner Semarangan

Summer time to make the necessary food fermentation. There yeast tape inventory shipments from the mother. So pingin make sticky tape. Sticky tape is required when the food is a special moment in my village. Lebaran, sadranan, Mantenan etc.

Sedep sticky tape which was wrapped in banana leaves pake. But where there are banana leaves here. Yo wis wrote contained a plastic container. Actually, if you have hot gini gak diperam (in Javanese language imbu) also became. Just not so worried about the plastic containers I covered towel.

2 days waiting, this morning so deehh .. dah tapenya. Biasanya selain dimakan langsung aku suka buat es tape ketan. Added sugar and coconut milk ice like cendol but there asemnya of tamarind-tapenya alcohol. Segarrr ......

Recipes tape from my mother (I cook half a recipe):

Material:
1. 1 kg of glutinous rice
2. Ragi tape 2 1 / 2 seeds

Ways:
1. Rice washed thoroughly, soaked kurleb 4 hours.
2. Drain
3. Steam for 1 / 4 hours in check if the center is ripe??
4. When cooked lift put in the basin, put warm water 1 / 4 cup kurleb briefly set aside 10 minutes to absorb water. Since the green color material pingin me for 2. Half doused with warm water that has ditetesin pandan paste.
5. Steam again 1 / 4 hours.
6. Remove and place in a wide container to cool until completely cold (4 hours more)
7. Leaven crushed, spread smooth.
8. Put the plastic cover tightly diwadah keep warm place. If you need covered. Wait 2 days and check if it is so. If not so wait until 3 days. If not so also means failure xixixiiiiii .....

Tape Ketan sauce :

Create 500 ml coconut milk pandan leaves berries (optional)
Make a sugar syrup to taste.
Pour the sticky tape, sirupgula, coconut milk and ice cubes give yummmyyy ..... ..