kuliner Semarangan

Wingko or often called Wingko is a traditional food of Indonesia. Wingko is a kind of cake made from coconut and other ingredients. Wingko very popular in the north coast of Java island. These cakes are often sold at railway stations, bus stations or also in the cake shops. On the island of Java, Wingko also often presents for the family, who made this famous cake.

Wingko usually circular and somewhat harsh and unusual circumstances presented in a warm and diced. Wingko be sold in the form of large round or also a little cakes wrapped in paper. The combination of sugar and coconut to make this delicious cake. The price of this cake may vary depending on the place and sell this wingko brand.


The most famous Wingko made in Semarang. This causes a lot of people who think that wingko also come from this city. However, wingko tripe Tripe actually comes from. This is a small area in Lamongan, East Java. Tripe is near Bojonegoro, East Java, which is famous for its wood and because of newly discovered oil resources in this area.

In Tripe, which is a small town compared to Semarang, Wingko has an important role for economic growth in this area. There are many companies that employ wingko producing a lot of people. Coconut is used for this wingko material taken from areas around this place.

Currently wingko is famous in makanam Tripe and Semarang with different brands and the big sale. Many Wingko currently still using the name Tionghoa.

Wingko Babat Recipe

Ingredients
500 g Glutinous Rice flour (Tepung Ketan)
3 Eggs (separated)
3 cups desiccated Coconut
2 cups castor sugar
2 cups santan (Coconut milk)
vanilla essence

Directions
1. Beat the egg whites and sugar until thick and creamy
2. Add the coconut milk
3. Add the flour, coconut and vanilla fold in until well mixed
4. Pour into a greased baking tin
5. Beat the egg yolks and pour over the top of the cake mixture
6. Bake in 200° Celsius oven until done and golden brown