kuliner Semarangan

In the city of Semarang are five "stream" lumpia Semarang with a different flavor. The first flow of Gang Lombok (Siem Swie Kiem), both flow Jalan Pemuda (deceased Siem Swie Hie), and third flow Jalan Mataram (deceased Siem Hwa Nio). The third stream comes from one family Sing-Gwan Siem Tjoa Nio Po which is a single-in-law and daughter of the creator of lumpia Semarang, Tjoa Yoe-Wasih Thay.

The fourth flow is a former employee Jalan Pemuda spring rolls, and the fifth is the flow of people with hobbies culinary background that makes spring rolls with a prescription from the learning outcomes that have been circulating egg rolls.

Current oldest generation, the third generation Siem Swie Kiem (65), remained faithful to serve customers in the shop inherited from his father (Siem Gwan Sing) in Gang Lombok 11. The specialty rolls Gang Lombok is according to some fans who had met in the kiosk is odorless rebungnya dish, mix well egg and shrimp is not fishy.


Lumpia made the fourth generation can be obtained at the kiosk rolls aka Mbak Lien Lien Siok Siem (43) on Jalan Youth and Road Pandanaran. Mbak Lien to continue his late father's shop, Siem Swie Hie, who is the brother of Siem Swie Kiem, at Jalan Pemuda (Grajen Gang mouth) as he opened two branches in Jalan Pandanaran.

Uniqueness Mbak Lien rolls are added to the contents of chicken meat dish. When the beginning of his late father's business continued, Mbak Lien makes three kinds of spring rolls, the shrimp spring rolls contents, the contents of the chicken spring rolls (shrimp allergic to), and contains a special spring rolls of shrimp and chicken mixture. However, feeling much less hassle and most buyers like the special, now Mbak Lien only make one kind only, namely a special spring roll with bamboo shoot content of shrimp and chicken mixed.

The other fourth generation, namely the children of the deceased Siem Hwa Nio (older sister of Siem Swie Kiem) continued her mother's stall in Jalan Mataram (Haryono Street) in addition to opening new shops in several places in the city of Semarang. Among the deceased children Siem Hwa Nio have also opened branches in Jakarta. There are even grandson of the late Siem Nio Hwa as the fifth generation of his own spring rolls open kiosks in Semarang.


In addition to the ancestral families of the creators of lumpia semarang, now many people "outside" that make lumpia semarang. They are former employees. Those who have a culinary hobby also lumpia semarang brisk business by making their own spring rolls, like Lumpia Express, Phoa Kiem Hwa from Semarang International Family and Garden Restaurant in Jalan Gajah Mada University, Semarang