kuliner Semarangan: Bandeng Presto

Bandeng Presto

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Bandeng Presto

Bandeng presto is typical Indonesian food that comes from Semarang, Central Java. This food is made from fish, Bandeng (Chanos chanos) is flavored with garlic, turmeric and salt. Fish is then cooked in banana leaf with the way presto. Presto is a way of cooking with steam high-pressure water. Food cooked in this way is placed in a pot that can be locked to the meeting. The water inside the pot is then heated to boiling. Resulting water vapor will cook the food inside these pots. Famous fish because the fish has many thorns, presto fish is a favorite food for cooking by thorns presto it becomes very soft.

Bandeng as food

Preferred fish as fish food because it tastes salty, neutral taste of meat (not salty like the sea fish) and not easily destroyed if cooked. Weaknesses fish there are two: the flesh 'thorn' and sometimes smelled 'mud' / 'land'.

Thorn of Bandeng fish

Thorn fish is actually the bone of the fish. Interfere with the enjoyment of this thorn in his flesh to eat. This interference can be overcome by the use of high pressure cooker (Presto or autoclave) in a certain time, so that these thorns are tender and can be destroyed if chewed.

The smell of mud

The smell of mud in a lot of experience in fish taken from the fish pond. Fish kept in Karamba almost no smell. The smell of mud can be overcome by soaking the cleaned fish in a solution of vinegar (two tablespoons) for about half an hour

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